North Korea jockeys for a third summit

On Wednesday, North Korea’s Foreign Ministry said it won’t surrender to U.S.-led sanctions and accused Washington of trying to “bring us to our knees.” U.S. officials have said the sanctions will stay in place unless North Korea takes significant steps toward nuclear disarmament.

A statement from North Korea’s foreign ministry today said the U.S. “viciously slandered” the country, citing the recent release of US State Department reports about human trafficking and religious freedom that rank North Korea poorly, and Secretary of State Mike Pompeo’s comments on Sunday reiterating that 80 percent of North Korea’s economy remains under U.S. sanctions.

North Korea also said that South Korea must stop trying to mediate between Pyongyang and Washington, as it stepped up its pressure on the United States to work out new proposals to salvage deadlocked nuclear diplomacy. The North Korean statement was an apparent continuation of its displeasure with Seoul and Washington over the stalled diplomacy.

Talk of a revival of diplomacy has flared after Trump and Kim recently exchanged personal letters. South Korean President Moon Jae-in said earlier this week that U.S. and North Korean officials were holding “behind-the-scene talks” to try to set up a third summit between Trump and Kim.

Meanwhile, fears are growing that North Korea has detained an Australian student living in Pyongyang, Alek Sigley, potentially complicating efforts among some Group of 20 nations to get Kim Jong Un back to nuclear talks.

[AP]

Kim Jong Un’s gilded boyhood of chefs and gourmet meals

Kim Jong Un, the North Korean leader, was 27 when he inherited power in 2011. Some insights into his early life of privilege follow, adapted from “The Great Successor: The Divinely Perfect Destiny of Brilliant Comrade Kim Jong Un,” a new book by The Washington Post’s Beijing bureau chief:

The six-year-old Kim Jong Un stood by the billiard table in the games room of the royal residence at Sinchon, south of Pyongyang, one of dozens of palatial compounds reserved for North Korea’s first family.

He and his older brother, Kim Jong Chol, were waiting for their father to come out of a meeting with some officials. They were dressed in child-sized military uniforms, olive green suits complete with gold buttons and red piping. They had moon-shaped hats on their heads and gold stars on their shoulders. They were little generals.

When their father entered the room, they stood to attention and saluted him, serious expressions on their chubby faces. Kim Jong Il was delighted and wanted to introduce the boys to the officials and the household staff before they went into the dining room next door. Everyone lined up to meet the boys, who were referred to as “little princes.”

Kenji Fujimoto, who had moved from Japan to North Korea to make sushi in the royal households, was at the end of the line. He grew more and more nervous as the princes got closer, his heart beating faster with every step they took.

Jong Chol was first. Fujimoto extended his hand, and the eight-year-old reciprocated with a firm shake. Then Fujimoto put out his hand to the younger child. This one was not so well mannered. Instead of shaking Fujimoto’s hand, Jong Un glared at him with “sharp eyes” that seemed to say, “You abhorrent Japanese.” The chef was shocked and embarrassed that a child would stare down a forty-year-old man. After a few seconds that stretched out painfully for Fujimoto, Kim Jong Il intervened to save the situation.

“This is Mr. Fujimoto,” Kim Jong Il said, prompting “Prince Jong Un” to finally agree to shake hands, although without much enthusiasm. The chef thought there may have been some name recognition. Perhaps the boys had eaten the sushi he had prepared and heard that it had been made by “Fujimoto from Japan.”

Fujimoto was just one member of a team of chefs who prepared lavish meals for Kim Jong Il and his families. They made grilled pheasant, shark fin soup, Russian-style barbecued goat meat, steamed turtle, roast chicken and pork, and Swiss-style raclette cheese melted on potatoes. The royal family ate only rice produced in a special area of the country. Female workers handpicked each grain one by one, making sure to choose flawless grains of equal size. Sushi was on the menu once a week. Fujimoto made lobster sashimi with wasabi soy sauce and nigiri sushi with fatty tuna, yellow tail, eel, and caviar. Seabass was Kim Jong Il’s favorite.

[The Washington Post]

North Korea warns America their patience is wearing thin

North Korea has issued its latest demand that the U.S. work harder to find common ground on sanctions relief and denuclearization, warning leaders in Washington that patience in Kim Jong Un’s regime is wearing thin.

A statement issued Tuesday by the North Korean foreign ministry said the U.S. must abandon its “current way of calculation” if it wished to revive talks between the two nations. The statement was carried by the Rodong Sinmun newspaper—the official publication of the Central Committee of the ruling Workers’ Party of Korea. It said an adjustment to America’s approach would be the “correct strategic choice” to keep alive the joint statement signed by Kim and President Donald Trump in Singapore in June 2018, in which both committed to the denuclearization of the Korean Peninsula.

The message—attributed to a ministry spokesperson—said the survival of the agreement depends on how America responds to “our fair and reasonable stand.” If the response is inadequate, the spokesperson said the Singapore statement would become “a mere blank sheet of paper.”

“The U.S. should duly look back on the past one year and cogitate about which will be a correct strategic choice before it is too late,” the official continued. “The U.S. would be well-advised to change its current method of calculation and respond to our request as soon as possible. There is a limit to our patience.”

[Newsweek]